Saffron is a labor intensive crop, which makes it so expensive. It has three delicate crimson stigmas in the centre, which are hand-picked, placed on a riddle, and cured over heat to amplify its flavor. Apart from being the most expensive spice, there are many benefits of saffron, which makes it even more special.

Benefits of Saffron: protects against cancer, promotes learning and memory retention, in delayed puberty, to increase vitality, in patchy baldness, protection against cold, food additives

Usage: can preserve for 2 years. For best result use 20 to 30 Petals Per day with milk or Water.