•Ingredients: 100 % Nha Trang Salanganes’nest
• Usage: Put Nha Trang Salanganes’nest (10g), rock sugar, 100ml of water on bowl or bottle and then steam it around 15 – 20 minutes.
•Storage: Keep it at 6 - 8oC within 3 days or keep it -18oC within 6 months.
Take note: Use it after receiving or keep it in fridge