The hair-picked white nest A5 (200G)
Hai Yen Salanganes' nest are harvested from swiftlet houses in Khanh Hoa province, where the best quality swiftlet nests in Vietnam.
Video
-Usage: Before cooking , you soak The nest in water (under 30 degree Celsius) around 20
minutes and then take it out of water . How to cook: steam the nest around 30 minutes
and we can enjoy or cook it with other foods
- Storage: Store in a cool , dry place. Protect from sunlight
